Effect of modified atmosphere packaging on chemical, textural, microbiological, and sensory quality of seer fish (Scomberomorus commerson) steaks packaged in thermoformed trays at 0-20C.

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Publication Details

Author list: Yesudhason,P. Gopal.T.K.S., Ravishankar.C.N., Lalitha.K.V. Ashok kumar.A.

Publication Year: 2009

Journal: Journal of Food Processing and Preservation (0145-8892)

Volume number: 33

Issue number: 6

Start page: 777

End page: 797

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