Histamine levels in commercially important fresh and processed fish of Oman with reference to
international standards

Journal article

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Author list: Poulose Yesudhason*, Mehdia Al-Zidjali, Alia Al-Zidjali, Moza Al-Busaidi, Aaliah Al-Waili, Nashwa Al-Mazrooei and Saoud Al-Habsi

Publication Year: 2012

Journal: Food Chemistry (0308-8146)

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